Day of Dead Bread in Bolivia
Pan del Dia de Muertos Photo:slatefood.com
Bolivian Day Of Dead Bread
Cost per recipe $0.44 view details
Cost per recipe $0.44 view details
- 1 tsp Cornmeal
- 2 x Loaves frzn bread dough, thawed
- 1 x Egg lightly beaten
- 2 Tbsp. Cinnamon -and-
- 1 tsp Grnd sugar -and-
- 1 tsp Honey, mixed to make a "glaze"
- ("Finger Food" (no pun intended); Makes 2 Loaves - Great for parties!):
- Sprinkle cornmeal onto cooking sheet. Place the frzn bread dough onto the cooking sheet, and brush beaten egg on dough with pastry brush. Form dough into the shape of grave stones, coffins, CoTN, etc. (HINT: using a toothpick, carefully etch words onto the gravestones! i.e. "Here lies Bob"-Ok bad example....live with it) Bake Bread at 375 degrees till Golden, or possibly till done. Immediately take out of oven and brush on cinnamon glaze. Serve warm for best results )= Bone-apetite'